---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Company Ham Sauce
  Categories: Sauces, Beef
       Yield: 10 servings
  
            Pan juices from baked ham           1 tb Sherry
     1/2 c  Beef broth                          1 tb Cornstarch
       2 tb Brown sugar                         1 ts Dijon mustard
       2 tb Currant jelly                     1/4 c  Currants or raisins
  
   Serve with any ham to make it a special dish.  Pour pan juices from baked
   ham through wire strainer, including onions and apples. Press on solids to
   extract as much juice as possible.  Degrease strained juices. Add broth,
   sugar, and jelly to pan juices and heat to a boil in a saucepan. Mix
   cornstarch with mustard and sherry. Wisk rapidly into simmering sauce and
   stir for several minutes until blended and slightly thickened. Add currants
   or raisins and simmer 10-15 minutes before serving.
  
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