*  Exported from  MasterCook  *
 
                        DIPPING SAUCES FOR SQUID (4)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------TAMARIND-RAISIN
                         CHUTNEY------------------
    1       c            Currants or raisins
    4                    To 6 ts tamarind
                         -concentrate (available at
                         -gourmet stores, Indian
                         And Middle Eastern
                         -groceries)
    1       tb           Ginger, minced
    1       t            Fresh green chile pepper,
                         -minced, or substitute
                         -cayenne
                         -----LEMON-GARLIC BUTTER-----
                         Juice of 2 lemons
    4       tb           Butter
    1                    To 6 cloves garlic, minced
                         -----AIOLI MAYONNAISE-----
    4                    Cloves garlic
    2                    To 3 raw egg yolks
                         Salt and pepper to taste
    2       c            Olive oil
    2       tb           Lemon juice or vinegar
    1       tb           To 2 tb water or additional
                         -lemon juice
      1/2   ts           Dijon mustard (optional)
 
 
 
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