---------- Recipe via Meal-Master (tm) v8.03
  Categories: Barbecue
       Yield: 1 servings
     1/2 c  Vegetable oil
     3/4 c  Onion -- chopped
     3/4 c  Catsup
     3/4 c  Water
     1/3 c  Lemon juice
       3 tb Sugar
       3 tb Worcestershire sauce
       2 tb Prepared mustard
       2 ts Salt
     1/2 ts Pepper
   Saute onion in oil in medium heavy saucepan over
   medium-high heat until tender. Combine with all
   ingredients and simmer 10 - 15 mins.
   Using any mild fish, fileted or whole, place fish in
   wire basket that will hold fish firmly in place or put
   a wire mesh on your grill. Brush fish with seafood
   sauce occasionally until fish is flaky.
   This sauce is also excellent on shrimp.
   Oh, and if you're not happy with the freshness of your
   fish, soak it in milk for a few hours. It takes the
   “fishy” smell out of the fish.