---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fudge Syrup
  Categories: Sauces, Desserts
       Yield: 8 Servings
  
     1/2 c  BUTTER OR MARGARINE
       3 oz UNSWEETENED CHOCOLATE
       3 c  WATER
     1/2 ts SALT
      15 oz CAN OF EVAPORATED MILK
  
   MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING
   WATER. ADD CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR,
   1/2 CUP AT A TIME, STIRRING UNTIL DISSOLVED. STIR IN
   SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL HOURS
   BEFORE USING.
  
 -----