---------- Recipe via Meal-Master (tm) v8.04
  Categories: Sauces, Fruits
       Yield: 12 servings
       3 c  Fresh cranberries (1 12-oz.
       3 c  Water
       1 tb Low-calorie raspberry gelati
       1 x  Artificial sweetener = 1 cup
       1 x  (aspartame or liquid sweeten
       1 x  Blue food coloring (optional
      In a saucepan, heat the cranberries and water to
   the simmering point. Simmer for 15 minutes, until the
   berries have burst and the liquid takes on a
   syrup-like consistency.  Strain mixture through a
   sieve; discard berry skins.
     To hot liquid, add gelatin, sweetener, and 1 or 2
   drops blue food coloring, stirring until dissolved.
   Pour into a 3-cup gelatin mold and chill overnight.
     Makes 12 (1/4-cup) servings.  Each serving is 1/4
   fruit, approximately 11 calories.
     NOTE:  The reason for the blue food coloring is that
   without it, this cranberry sauce is very RED.  If you
   want it to look more like the canned stuff (a purplish
   hue), just add a drop or two of the blue).