---------- Recipe via Meal-Master (tm) v8.04
  Categories: Sauces
       Yield: 1 servings
       2 tb Melted butter or peanut oil
       3 ea Jalapeno, serrano or Thai
       1 x  Peppers, seeded and minced
       2 ea Clove garlic, minced
     1/2 c  Coconut milk
       2 tb Unsalted smooth peanut butte
       2 tb Soy sauce
       1 tb Lime juice
       2 ts Sesame oil
       1 ts Honey
       1 ts Habanero sauce or
       1 x  Favorite red hot pepper sauc
   In a saucepan, add the melted butter, chili peppers
   and garlic, and saute for 2 to 3 minutes.  Stir in the
   coconut milk, beanut butter, soy sauce, lime juice,
   sesame oil, honey and habanero sauce, and bring to a
   simmer.  Remove from the heat and transfer to a
   serving bowl. Serve with grilled chicken, fish or
   lamb, or serve as a vegetable dip.