---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CAMBELL'S MOCK HOLLANDAISE
  Categories: Sauces, Fish
       Yield: 1 servings
  
       1 cn Cream of celery soup
     1/2 c  Milk
       2 tb Butter or margarine
       2 tb Lemon juice
       2    Egg yolks, slightly beaten
  
   In saucepan, combine all ingredients. Cook over low
   heat just until thickened, stirring constantly. Do not
   boil. Serve with cooked vegetables or fish.  Makes
   about 1 1/2 cups.
  
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