---------- Recipe via Meal-Master (tm) v7.01
      Title: Red Pepper-Sour Cream Sauce
 Categories: Vegetables, Sauces, Mexican
   Servings:  8
       3    Red Bell Peppers; *
       1    Red Jalapeno Pepper; *
     1/2 c  Dairy Sour Cream
       1 t  Sugar
   *  Peppers should be roasted and peeled.
   Place bell peppers and chile in food processor workbowl fitted with steel
   blade or in a blender container; cover and process until well blended. Stir
   in sour cream and sugar. Makes about 2 cups of sauce