*  Exported from  MasterCook  *
 
                               ALFREDO SAUCE
 
 Recipe By     : Sarah Schlesinger, 500 fat-free recipes
 Serving Size  : 4    Preparation Time :15:00
 Categories    : Sauces                           Recipes Tried, Need Adjustment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        evaporated skim milk
    1      tablespoon    cornstarch
    1      teaspoon      Molly McButter
    2      tablespoons   parmesian cheese, fat-free
           pinch         white pepper
 
 Reserver 2 Tblsp. Evaporated Skim Milk, place the rest in a saucepan over medium
heat.  Combine the reserved milk with the cornstarch.  Add Cornstarch to the
saucepan and mix well.	Continue cooking, stirring until the sauce has thickened.
 Stir in Butter substitute, parmesean cheese, and white pepper.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : next time, add garlic, onion, parsley, and dash of cayenne (mabye)