---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Carmel Sauce
  Categories: a.b.c., cakes, candies, desserts, sauces/dips
       Yield: 2 quart
 
       1 lb brown sugar
       1 lb granulated sugar
       2 oz flour
       1 qt water
       8 oz butter
       1 tb vanilla extract
 
   Combine sugars, flour, and water.  Boil until thick ( this could take as
    
   long as 30 - 40 minutes).                                              
    
                                                                          
    
   Add margarine and vanilla stir in til absorbed.                        
    
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