---------- Recipe via Meal-Master (tm) v8.01
       Title: Rich Cheddar Sauce for Apple Pie
  Categories: Cheese/eggs, Pies, Sauces
       Yield: 8 servings
       6 oz Cheddar; Sharp, Cubed             1/2 c  Milk
   Put the cheddar cheese in the top of a double boiler.  Place over
   simmering water and stir gently until the cheese begins to melt.  Add the
   milk gradually, while stirring constantly.  Continue to stir constantly
   until the cheese is melted and the mixture is smooth.  Serve piping hot
   over warm apple pie.