*  Exported from  MasterCook  *
 
                                Tartar Sauce
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Mayonnaise
    1      tablespoon    Onion -- very finely chopped
    3      tablespoons   Kosher dill pickle -- very
                         diced
    1                    Stalk of celery -- very
                         diced
    1      small         Clove garlic -- minced
    1      tablespoon    Capers -- finley chopped
    2      teaspoons     Fresh chives -- finely
 					
    1                    Anchovy -- minced
    1      teaspoon      Worcestershire sauce
    1      teaspoon      Lemon juice
 
 1.  Combine all ingedients in the order given. Blend well.
 2.  Cover and refrigerate.  Sauce will last for up to 2 weeks
 
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