*  Exported from  MasterCook  *
 
                            FOUR CHEESE SAUCE***
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Dairy                            Mrs. G
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G Granaroli XBRG76A
      1/2  teaspoon      Flour
    2      ounce         Mozzarella
    1 1/8  cup           Milk
    2      ounce         Gruyere
   12      ounce         Pasta
    2      ounce         Fontina
                         Salt
    2      ounce         Mild Provolone
                         Pepper
      1/4  cup           Butter
                         Grated cheese
 
 Heat half the butter in a pan. When it melts add the flour. When it begins to
bubble add the milk and mix well. Cook on low for 5 min. It will start to
thicken. Mix often to avoid lumping and sticking. Cut all the cheese into
smallstrips. Gradually add the cheese mixing well while it melts into a velvety
sauce. Season with salt and pepper and serve over hot, cooked pasta of your
choice. Top with grated cheese. **You may vary some of the cheeses, but never the
Fontina. That is the essential flavor.
 
 
 
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