*  Exported from  MasterCook  *
 
                    JIFFY TOMATO SAUCE M/W I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      CLOVES        GARLIC MINCED
      1/2  cup           HOT WATER
    1      teaspoon      SUGAR
      1/8  teaspoon      RED PEPPER FLAKES
      1/4  cup           OLIVE OIL
    1      teaspoon      SALT
    1      teaspoon      DRIED BASIL CRUMBLED
    1      pound          -- ¥
    1      13 oz CAN     TOMATO PUREE
    1      teaspoon      DRIED ORGANO CRUMBLED
                         MICROWAVE GARLIC IN OIL IN
 
 UNCOVERED,MICROWAVE SAFE 2 QUART  CASSEROLE ON HIGH 2 MINUTESDUNTIL GOLDEN.ADD
TOMATO PUREE,HOT WATER,SALT SUGAR,BASIL,OREGANO AND RED PEPPER FLAKES.COVER WITH
WAX PAPER AND MICROWA ON HIGH SEVEN TO EIGHT MINUTES,STIRRING AT HALF TIME,UNTIL
BUBBLY.STIR AGAIN.	       RE COVER AND MICROWAVE ON MEDIUM NINE TO TEN
MINUTES,STIRRING  AT HALF TIME,UNTIL FLAVORS MELLOW.ADJUST SALT AS NEEDED AND
SERVE,MAKES ABOUT ONE QUART.
 
 
 
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