*  Exported from  MasterCook  *
 
                     Judy’s Spaghetti Sauce *** sgnx25a
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   56      ounce         Italian peeled tomatoes
                         Salt &  pepper
   16      ounce         Tomato sauce
      3/4  cup           Red wine
   12      ounce         Tomato paste
    1      pound         Sausage -- ( sweet and/or hot
    1      Lg            Onion -- chopped
                         Meatballs
    2      cup           Garlic -- minced
    1      pound         Ground beef
                         Oregano -- (to taste)
    2      Lg            Eggs
                         Rosemary -- (optional)
      1/2  cup           Parmesan cheese -- grated
                         Parsley -- (to taste)
    1      cup           Italian bread crumbs
 
 Put tomatoes through food mill.  Simmer onion and garlic in oil until
translucent.   Add cut up sausage.
 Cook until brown,  stirring often.   Add sieved tomatoes, sauce and paste,
rinsing tomato paste cans with a little water to pick up any residue. Bring
slowly to a soft boil.	Add bay leaves, basil, oregano, rosemary, parsley, salt
pepper and wine.
 Simmer.    To make meatballs:  mix ground beef with eggs. Mixture should be quite
wet.   Add cheese and bread crumbs. Form into meatballs. (If you moisten your
hands with water prior to rolling between palms, it’s  much  easier!) Bake at 350
F.  on cookie sheet for 20 minutes.
 Drain.   Add to sauce  and heat through. Enjoy! Ron/MA FROM: RON SECOR, JR.
 (XGNX25A)
 
 
 
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