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* Exported from MasterCook Mac * Homemade Enchilada Sauce Recipe By : Alan Gold Serving Size : 1 Preparation Time :0:00 Categories : Mexican Sauces and Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbsp flour 1 1/2 tbsps olive oil -- or lard 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp cayenne -- or to taste 1 tsp cumin 1 clove garlic -- minced 1 1/2 c chicken broth 1/2 c tomato puree -- to 1 cup 1 tbsp lime juice In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened. - - - - - - - - - - - - - - - - - - Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Plain Text Version of This Recipe for Printing or Saving | |
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