*  Exported from  MasterCook  *
 
                          Fresh Green Chili Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      whole         chilies
    1      whole         chili -- jalapeno
    3      whole         tomatillos -- chopped
      1/4  cup           green onions -- minced
    2      whole         garlic cloves -- raw, minced
      1/2  teaspoon      salt
                         black pepper -- to taste
    4      sprigs        cilantro
 
 Roast the chilis over a gas flame or under a broiler.  Steam 10 minutes
 in a paper bag to loosen skins, then peel them and remove stems. Discard
 seeds and veins IF you want mild chili.  Chop chilis coarsely. Husk the
 tomatillos and parboil for 3 minutes. Then seed and chop them. Mix
 together all ingredients.  Taste.  (have beer handy!)
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
 
 
 
 
 
 
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