*  Exported from  MasterCook  *
 
                  MUSHROOM SAUCE - ADVENTURES IN MICROWAVE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Microwave
                 Mushrooms                        Dairy
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Fresh mushrooms, cleaned
                         And sliced lengthwise.
    2       tb           Butter or margarine
      1/4   c            All-purpose flour
    1       c            Chicken or beef broth -
                         (Homemade, canned or from
                         Bullion cube)
    1       c            Half-and-half
    1       tb           Snipped parsley
      1/4   ts           Salt
 
   1. Put mushrooms and butter into a 2-quart glass
   measuring pitcher.  Cover with plastic wrap.  Cook in
   microwave oven 2 to 3 minutes at High, or until
   musrooms are tender; stir once.
   
   2. Remove from oven.  Blend flour into butter and
   cooked mushrooms.  Add broth gradually, stirring
   constantly.  Cook uncovered in microwave oven 6
   minutes at High; stir every minute.
   
   3. Add half-and-half gradually to mushroom mixture,
   stirring constantly. Heat uncovered in microwave oven
   to serving temperature (about 2 minutes at High); stir
   once.
   
   4. Remove from oven; stir in parsley and salt.
   
   Yield: about 2-3/4 cups.
   
   SOURCE: Adventures in Microwave Cooking
  
 
 
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