*  Exported from  MasterCook  *
 
                               LIGHT ALFREDO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Evaporated milk, nonfat
      1/4   lb           Parmesan cheese -- freshly
                         Grated
                         Fresh ground black pepper
    8       oz           Pasta
                         *GARNISH*
                         Fresh parsley
 
   In a large saucepan, bring the evaporated milk to a
   simmer over moderate heat.  Stir in the parmesan and
   as soon as it has melted and the sauce is thick and
   creamy, pour over cooked pasta.  Season to taste with
   black pepper.
   
   Recipe By     : Pasta Light Cookbook
  
 
 
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