*  Exported from  MasterCook  *
 
                          Art’s Chile-Garlic Sauce
 
 Recipe By     : Art Guyer
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Hot And Spicy                    Sauces And Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         Thai Red or Red Serrano Peppers -- stems removed
   11      ounces        prepared garlic
    1      medium        red onion
    1      teaspoon      salt
      1/8  cup           sugar
      1/4  cup           white vinegar
 
 Place all ingredients into a blender.   Puree until a smooth consistency is rea
 ched.  Ingredient amounts
  can vary according to taste.  Removing the seeds from the peppers will reduce 
 the sauce “heat.”  Store
  in a glass jar in the refrigerator.  Makes about a pint.  
 
 
 
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 Serving Ideas : Great drizzled on pizza, eggs, or in chili to add some kick
 
 NOTES : Formatted for MasterCook by the Beach_Bum@usa.net.
 Made with a gleam in his eye by Art Guyer.