---------- Recipe via Meal-Master (tm) v8.01
       Title: Red Hot Pepper Sauce
  Categories: Sauces, Vegetables
       Yield: 8 servings
      24 ea Long Hot Peppers                    1 c  Sugar
      12 ea Ripe Tomatoes                       1 tb  Pickling Salt
       4 c  Vinegar                             2 tb Mixed Pickling Spices
   Wash and drain the vegetables.  Seed and chop the peppers; core and chop
   the tomatoes.  Put the vegetables in a kettle with 2 cups vinegar, bring
   to a boil, and boil until vegetables are soft.  Press the mixture through
   a fine sieve.  Add the sugar and salt and the spices, tied in a bag, and
   boil until the sauce is thick.  Add the remaining vinegar continue to boil
   for about 15 minutes or until the sauce is the desired consistency.
   Discard the spice bag and seal, boiling-hot into hot jars.
   Makes about 8 Pints