---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grandmother Merrill’s Chili Sauce
  Categories: Sauces, Mexican, Chili
       Yield: 4 servings
  
       1 ea Large Onion                        15 oz (1 Cn) Tomatoes
     1/2 c  Sugar                             1/2 c  Vinegar
     1/2 ts Salt                                1 ts Allspice
 	    1 ts Cinnamon			     2 ea Pickled Peppers (Hot Or
      Mild)
  
   Finely chop onions and peppers; mix with sugar, vinegar, and salt.  Cook
   slowly until onions are tender.  Chop tomatoes, and add to the mixture, add
   allspice and cinnamon; stir well and cook 3 minutes.  This makes 4 cups of
   sauce.  Good on dried peas or beans, boiled cabbage, etc.
  
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