*  Exported from  MasterCook II  *
 
                      Red’s Backwoods Texas Bbq Sauce
 
 Recipe By     : P.B. Post--07/03/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bbq Sauces & Mops                To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 1/3  C             Catsup
    1      Qt            Molasses
    1 1/3  C             Decaffeinated Coffee -- prepared
    1 1/3  C             Cider Vinegar
    3                    Chipotle Peppers (Dried) -- chopped fine
    3                    Jalapeno Peppers -- chopped fine
    4      Tbsp          Dijon Mustard
    1 1/2  Tsp           Salt
    1      tbsp          Black Pepper
    1      tbsp          Dried Thyme
    2      tsp           Cumin
 
 Mix well in large pot; run through a blender in batches to thoroughtly
 blend.  Label the sauce with date, and store in gallon jugs.
 
 Makes 1 1/3 gallons sauce.
 
 To add more “fire” to the sauce, add 10 habanero chile peppers, chopped.
 
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