*  Exported from  MasterCook II  *
 
                                 HARD SAUCE
 
 Recipe By     : Good Old Food
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      tablespoons   unsalted butter
      3/4  cup           sugar
    4      tablespoons   brandy
 
 Beat the butter until it is pale and creamy. Gradually beat in the sugar.
 Slowly add the brandy, beating until it is well incorporated.
 
 Pack the sauce into a dish, cover tightly with transparent wrap and chill in
 the refrigerator until ready to serve.
 
 Makes about 3/4 cup.
 
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 You could also use Confectioners' sugar icing for a drizzle over the cake.

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