---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chili Sauce
  Categories: Relishes, Londontowne, Mexican, Preserve, Sauces
       Yield: 6 servings
  
      13 lb Tomatoes                            2 lb Brown sugar
       1 tb Dry mustard                         3 ea Green peppers
       1 lb Celery                            1/4 c  Salt
       2 ea Sticks cinnamon                   1/2 tb Ground cloves
       1 qt Sm onions, chopped                  1 qt Cider vinegar
  
   Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
   remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in
   cloth bag. Add bag of spices and remaining ingredients to tomato mixture.
   Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot,
   sterilized jars. Makes 6 pints.
  
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