---------- Recipe via Meal-Master (tm) v8.01
       Title: Apricot Sauce
  Categories: Desserts, Fruits, Sauces
       Yield: 4 servings
       4 oz Apricots; Dried                     2 ts Cornstarch
     3/4 c  Apple Juice                         1 x  Ginger; Ground, To Taste
     1/2 c  Orange Juice                        1 x  Cinnamon; Ground, To Taste
     1/4 c  Honey                               1 tb Sweet Vermouth
       2 tb Water                          
   Cover the apricots with the apple juice and bring to a full boil.  Reduce
   the heat and simmer, covered, 30 minutes.  Stir the apricots occasionally
   so they will not stick or burn.  Let the apricots cool, then strain.
   Reserve the cooking liquid.  Chop the cooked apricots and set aside.  In a
   2-quart saucepan combine the orange juice, honey, water, cornstarch,
   ginger and cinnamon.  Heat, stirring constantly, until thickened slightly.
   Remove the pan from the heat and add the apricots, their cooking liquid
   and vermouth.  Serve hot or well chilled.
   Each Tablespoon contains:
   Cal    Prot    Carb    Fib    Fat    Fat    Chol    Sodium