MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Hunan Hot Pepper & Black Bean Sauce
  Categories: Chinese, Herb/spices
       Yield: 12 servings
  
       5 tb Salad oil
   1 1/2 tb Minced garlic
       3 tb Crushed red pepper
       2 ts Each dry sherry & sesame oil
   1 1/2 tb Fermented black beans,
            -rinsed and drained
     1/2 ts Salt
  
   In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
   sesame oil and salt.  Cover tightly with foil.  Set jar on rack over
   simmering water; cover and steam for 45 minutes.  Cool, cover and
   refrigerate indefinitely.  Serve at room temperature.
   
   Makes 1/2 cup
  
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