*  Exported from  MasterCook  *
 
                          Honey Whipped Cream -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Honey                            Sauce
                 Dessserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           heavy whipping cream
    3      tablespoons   honey
    1      teaspoon      vanilla extract
 
 In medium bowl, beat cream with electric mixer until soft peaks form. Fold
 in honey and vanilla.
 
 [Makes about 2 cups. Nutrients Per Serving (1/4 cup): Calories: 128 Sodium:
 11.5 mg Carbohydrates: 7.39 g Protein: 0.64 g Cholesterol: 40.8 mg Dietary
 Fiber: 0.02 g Total Fat: 11.0 g Cal. from Fat: 76%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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