---------- Recipe via Meal-Master (tm) v8.05
       Title: Mustard~ Champagne
  Categories: Sauces
       Yield: 4 Servings
       1 c  White mustard seeds
       2 c  Champagne vinegar
   Place mustard seeds in a glass jar. Warm vinegar
   gently in small saucepan, pour over mustard seeds,
   seal; stand in a cool, dark place. Allow to steep for
   2 weeks. Blend mustard in a food processor until
   smooth, or pound using a mortar and pestle, sieve
   mustard. Pour into sterilised jars, seal; refrigerate
   until required.
   Makes about 1 1/2 cups.