MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Tom Dorman’s '97 Florida BBQ Sauce Search Winner
  Categories: Sauces
       Yield: 7 Cups
  
      32 oz Heinz ketchup
       1 c  Water
       2 T  Olive oil
     1/2 c  Prepared mustard
     1/4 c  Molasses
     1/8 c  Honey
     1/8 c  Light brown sugar
       3 T  Apple cider vinegar
       1 t  Salt
       1 t  Black pepper
       1 t  Garlic powder
       1 T  Creole seasoning (see note)
       1 T  Old Bay seasoning
       1 T  Chili powder
       2 T  Mesquite BBQ seasoning
       2 T  Mesquite smoke marinade
            Juice from 2 lemons
       4 T  Worcestershire sauce
       1 T  Lemon-pepper seasoning
  
   Combine all ingredients in a large saucepan.  Heat and stir until
   ingredients are well-blended and heated through, about 15 minutes.
   
   NOTES:  Recipe tester used Tony Chachere’s brand of Creole seasoning
   for this recipe.
   
   Kingman’s notes:  Tom has been a friend since my childhood, I spoke
   to him about this sauce and he says it goes good on beef,pork, and
   chicken.
  
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