---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Chipotle Sauce
  Categories: Sauce, Lf, Veg
       Yield: 1 servings
 
       1 lb Red Jalapeno peppers
     1/4 c  Vinegar
       2 ts Salt
            Water
 
   I smoked the peppers using two pans of hickory chips Removed the 
 stems and
   part of the seeds to cut down a little on the fire. Put the peppers, 
 salt
   vinegar and enough water in the blender to make a smooth sauce.
  
   Barb Beck barb@owlnut.rr.ualberta.ca Posted to fatfree digest V97 
 #162 by
   Barb Beck <barb@owlnut.rr.ualberta.ca> on Jul 28, 1997
 
 -----