---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Habanero Pepper Sauce
  Categories: Sauce
       Yield: 1 Bottle
 
       2 c  Seeded, deveined habaneros
       1 c  Cider vinegar
       1 tb Salt
       1 ts Ground allspice
       1 ts Ground thyme
     1/2 ts Ground sage
     1/4 ts Ground nutmeg
     1/4 ts Ground cinnamon
       1 ts Sugar
       1 tb Lime juice
 
   I took habaneros, vinegar, and salt, covered it and put it on low 
 heat
   until the peppers were soft.  (This is when you need open windows and
   fans.)  I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and 
 lime
   juice.  I let it sit until cool, then very carefully put it in the 
 blender
   and pureed until smooth.  It’s a really potent sauce, but tasty. My 
 hands
   were still burning at 4AM, so be prepared. This recipe filled up a 
 salad
   bottle.
  
   Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on 
 Aug 1,
   97
 
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