----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Chilipetin Sauce
  Categories: mexican, sauces/dips
       Yield: 1 servings
 
       1 c  green chili pequin peppers 
            -(roast '
       1 md onion
       1    clove garlic
       1    green tomato (or tomatillo, 
            -but use
       1 ts flour
       1 c  vinegar
       2 tb sugar
       1 ts salt
 
   Grind fine or chop the peppers, onion, garlic and tomato.  Add the         
   flour                                                                      
                                                                              
   Bring the vinegar, sugar, and salt to a boil. Pour over the pepper         
   mixture and, stirring occasionally, boil, uncovered, for about 30          
   minutes, or until it thickens slightly.  Seal while hot in sterilized      
   jars. The sauce will be thin, but will thicken with age. (like most        
   of us!)                                                                    
                                                                              
   Serve this as a condiment at your next Mexican cookout, with fajitas,      
   pinto beans, cornbread, and coleslaw.  Makes 1 pint.                       
                                                                              
   ENJOY!                                                                     
                                                                              
 
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