----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Classic Green Chile Sauce
  Categories: mexican, sauces/dips
       Yield: 6 servings
       2 c  cups
       8    green new mexican chiles, 
       1    seeds removed, chopped
       1 md onion, chopped
       2    cloves garlic, chopped
       2 tb vegetable oil
       1 md tomato, peeled and chopped 
     1/2 ts ground cumin (optional)
       2 c  water
   Saute the onion and garlic in the oil until softened.  Add the             
   remaining ingredients, bring to a boil, reduce heat, and simmer for        
   30 minutes.                                                                
   Puree in blender for a smoother sauce.  Eliminate the tomato for a         
   “purist’s” sauce.                                                          
   The Whole Chile Pepper From the collection of Jim Vorheis