----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Gmaaw’s Picante Sauce
  Categories: mexican, relishes/preserves, sauces/dips
       Yield: 5 servings
 --------------------------TEXAS STRONG; THE MEEK BE-------------------------
       1    careful
       4 qt tomatoes; peeled
       2    yellow onions; lg
   1 1/2 c  jalpeno pepper; fresh
     1/2 c  chill pepper
       2 c  bell peppers; sliced
       1 ts allspice
   2 1/2 c  vinegar
       3 tb salt
     1/2 c  sugar
       2 tb mustard seed; white
   1 1/8 ts cumin
   Chop tomatoes into 1/4 cubes. Food process all other                      
   ingred. until coarse ground (about 1/16 max.).                            
   Combine all indred. in lg pan, bring to boil slowly.                       
   Cook at low boil stiring frequently until mixture                          
   turns dark while sterilizing 5 qts of canning jars &                       
   lids; keep jars atleast 250 F in oven.                                     
   Pack jars, seal immediately then submit to hot water                       
   bath. Allow jars to cool, verify seals then store in                       
   cool, dry, dark place for 60 days before using.                            
   Transcribed by PDDR70B