MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Piri-Piri Chinese Hot Sauce
  Categories: Chiles, Chinese, Sauces, Sauces
       Yield: 1 Pt
  
     1/2 c  Sherry                              6    Piri-piri chopped,
     1/2 c  Soy sauce                                Seeds and all
     1/2 ts Powdered ginger                     2 cl Garlic
     1/2 ts Sugar                                    Sesame oil
  
   Put the chopped chiles in oil and fry til brown, add chopped garlic
   and fry it a while.  Then add everything else, bring to boil, lower
   heat and simmer for a few minutes.  Strain, cool and store.
   
   I felt like a chemist making the stuff.  I put it on a back burner
   under the vent and stood back while stirring it. I didn't know what
   to expect. I tasted the sauce by just dipping a spoon into it and
   letting the sauce drain off the spoon and then gently taking a little
   taste by placing the spoon on the tip of my tongue. At first nothing,
   then after about 15 seconds or so it kicks in. Actually tasted pretty
   good. Walt MM
   
   Lillian Kepp
  
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