*  Exported from  MasterCook  *
 
                        Gravy for Turkey or Chicken
 
 Recipe By     : Mary McKinnon, Beech Island S.C.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      sticks        butter
    4      tablespoons   flour
                         turkey stock -- or chicken stock
    6                    eggs -- boiled and chopped
                         Giblets -- cut up
                         salt and pepper -- to taste
 
 Place butter in iron skillet, melt slowly.  Add flour until dissolved.  Kim the
  top of stock and att to butter and flour.  Stirring constantly over low heat u
 ntil smooth.  Add salt and pepper to taste.
 
 This should be like the texture of cream of chicken soup.  now add the chopped 
 eggs and giblets.
 
 
 
 
 
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