---------- Recipe via Meal-Master (tm) v8.01
       Title: Piri Piri Sauce
  Categories: Sauces
       Yield: 8 servings
       6 ea Chili Peppers                       1 c  Olive oil
       1 ts Coarse salt                       1/3 c  Cider Vinegar
   The recipe calls for 2 - 6 chili peppers depending on the heat of the
   pepper and your taste.
   Stem the peppers and coarsely chop (include the seeds). Place peppers,
   salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover,
   shake well and refrigerate.
   From The Gazette, 91/02/13.