*  Exported from  MasterCook  *
 
                            Red and Green Sauce
 
 Recipe By     : Good Housekeeping 1991
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        pasta -- cooked al-dente
    4      slices        bacon  or  ham -- chopped
    2      cloves        garlic -- chopped
      1/2  teaspoon      red pepper flakes -- crushed
   32      ounces        canned tomatoes -- crushed
    1      teaspoon      chicken bouillon
    1      pound         fresh kale, broccoli rabe, or spinach -- stems removed
 
 Saute bacon/ham until crisp in 2 1/2 quart saucepan.  Add garlic and red
 pepper,  cook until garlic is tender.  Add tomatoes with their liquid and
 chicken bouillon.  Cook 2-3 minutes with cover on.  Add greens and cook
 covered on high 6-8 minutes just until greens are wilted.  Serve over pasta
 with sprinkle of parmesan cheese.