MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Sauce for Grilled Fish
  Categories: Italian, Sauces, Fish
       Yield: 1 Cup
       2    Eggs, hard-boiled
     2/3 c  Olive oil
       4    Anchovy fillets
       7    Drops of lemon juice
   Chop egg yolks and anchovy fillets separately. Combine them in a
   mortar and pestle. Blend until smooth. Gradually stir in oil and
   lemon juice until sauce has a creamy consistency. Serve over grilled
   or boiled fish.