---------- Recipe via Meal-Master (tm) v8.01
       Title: Processor Hollandaise Sauce
  Categories: Sauces
       Yield: 4 servings
     1/2 ea Juice from 1/2 lemon                1 x  Pinch salt
       1 x  Pinch of white pepper             1/2 c  Melted butter
     1/2 c  Corn oil or peanut oil         
   Place lemon juice, egg, salt and pepper in bowl of food processor. Blend
   for 1 to 3 seconds. Add butter while still running, then add corn or peanut
   oil. Blend in processor for 20 seconds until smooth and uniform Variations:
   Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy
   cream (beaten to stiffen) Figaro sauce: As per Hollandaise and blend in 2
   tbsp of tomato puree and 1 tbsp minced parsley. Mustard Hollandaise: As per
   Hollandaise and blend in 2 tbsp dijon mustard. Maltaise Sauce: As per
   Hollandaise and stir in 1/2 tsp finely grated orange rind. All very good
   sauces for seafood or vegetables