---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pit Barbeque Sauce
  Categories: Sauces
       Yield: 2 servings
  
     1/2 lb Butter                              1 tb Onion juice
       1 pt Catsup                          1 1/2 ea Cloves garlic, fine
       1 pt Vinegar                             1 x  Dash of red pepper
       1 ea Small bottle                        1 x  Dash of black pepper
       1 tb Brown Sugar                         1 x  1-3 Tbsp Salt
       1 tb Tabasco Sauce                  
  
   rcestershire 
   opped 
   Refrigeration is not necessary.  Makes almost 2 quarts.
  
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