---------- Recipe via Meal-Master (tm) v8.01
       Title: Barbecue Sauce - Norine Juenger - Lenzburg
  Categories: Sauces, Meats
       Yield: 3 servings
      16 oz Tomato Sauce                        1 tb Paprika
       2 tb Brown Sugar                         1 ts Dry mustard
     1/4 c  Vinegar                             1 ts Chili Powder
       2 tb Worcestershire Sauce                2 tb Chopped Green Onion Tops
       1 ts Salt                              1/8 ts Cayenne Pepper
   salt, paprika, mustard, chili powder and cayenne pepper.  Simmer 15
   minutes, stirring occasionally.  Serve hot.  Makes 2 1/2 cups.
   While there was no indication, I would expect that this is best with Pork,
   since the idea of 'BBQ' in that area was nearly always pork.