---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mustard Dipping Sauce
  Categories: Sauces, Dips, Japanese
       Yield: 12 servings
  
       2 tb Soy sauce                           2 tb Sake
       1 tb Mustard dijon                     1/4 ts Sauce hot-pepper
  
   Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will
   keep short periods if refrigerated. Serve: as a dip for meat balls or egg
   rolls.
  
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