MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MEMPHIS MAGIC
  Categories: Bbq sauces, Bar-b-q, Mine
       Yield: 2 Cups
  
       3 T  Butter
     1/4 c  Minced onion
       1 c  White vinegar
       1 c  Tomato sauce
     1/4 c  Worcestershire sauce
       2 t  Sugar
       1 t  Salt
     1/2 t  Fresh ground black pepper
     1/8 t  Cayenne
            Dash of Tabasco
  
   In a saucepan, melt the butter over medium heat. Add the onions and
   sauté for 6 to 8 minutes, or until the onions begin to turn golden.
   Stir in the remaining ingredients, reduce the heat to low, and cook
   until the mixture thickens, approximately 20 minutes. Stir
   frequently. Use the sauce warm. It keeps, refrigerated, for a couple
   of weeks.
   
   ~ SOURCE: SMOKE AND SPICE
  
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