MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: SAUCE OLE'
  Categories: Bbq sauces, Bar-b-q, Mine
       Yield: 2 Cups
     3/4 c  Canned crushed tomatoes
     1/2 c  Water
       2    Small Tomatoes
     1/2    Medium red onion, chopped
       3 T  Lime juice
       2 T  Chopped fresh Cilantro
       1 T  Olive oil
     1/2 t  Dried Cumin
     1/2 t  Salt
     1/2 c  Chopped roasted green chiles
   Combine the ingredients (starting with just 2 tablespoons of lime
   juice) in a saucepan and bring the mixture to a simmer over medium
   heat. Cook for approximately 10 minutes, enough to slightly thicken
   the sauce. The vegetables should soften a little yet still stay
   crisp-tender. Taste and add the additional lime juice if desired.
   Refrigerate the sauce for at least 1 hour to allow the flavor to
   develop. Serve the sauce chilled. It keeps, refrigerated, for several
   * Variations: For a green sauce, substitute an equal amount of pureed
   fresh or canned tomatillos for the canned crushed tomatoes and reduce
   the amount of lime juice to 1/2 to 1 tablespoon.