*  Exported from  MasterCook II  *
 
                        Bloody Mary Speghetti Sauce
 
 Recipe By     : Ann Powers
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ground Beef                      Hamburger
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             ketchup
    1      c             water
      1/2  c             vinegar
      1/2  c             worcestershire sauce
    1      lg            onion -- chopped
    1      dash          chili powder
    1 1/2  lb            ground beef -- Browned and drained
 
 Mix indredients. 
 Bring to a boil, lower heat and simmer for 30 to 40 minutes.
 Serve of speg. noddles
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : I grew up on this sauce, so I love it. When I make it for
 others, 
        they either LOVE it or HATE it. Not much middle ground. When I 
        make it for my wife, (the kids won't touch it) I add chopped 
        stewed tomatos and a lot of sweet basil.
        When my mother and father split up, he had his lawyer put it in 
        the court papers, that my mother had to give him a copy of the 
        recipe.