*  Exported from  MasterCook  *
 
                        Unique Peach Barbecue Sauce
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Fruits                           Sauces
                 Barbecue
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      Ounces        peach halves -- drained
      1/2  Cup           packed brown sugar
      1/3  Cup           catsup
      1/3  Cup           vinegar
    2      Tablespoons   soy sauce
    2                    garlic cloves -- chopped
    2      Teaspoons     fresh ginger root -- chopped
    1      Teaspoon      salt
    1      Dash          black pepper -- fresh
 
 * Use a 16-ounce can of peaches, in syrup or in
  its own juice for a less sweet sauce.
  Put all the ingredients in a blender and run on
  high speed until smooth. Spoon sauce over meat,
  basting every 15 minutes with the drippings in pan.
  If used for outdoor grilling, baste after meat is
  about half cooked. Continue basting until meat is done.
 
 
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 Serving Ideas : Use this sauce on a variety of meats and poultry.