MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Spanish Sauce
  Categories: Sauces
       Yield: 2 Cups
     1/4 c  Green pepper, chopped
     1/4 c  Onion, chopped
       2 T  Butter or margarine
       4 oz Can mushrooms, sliced or
            - pieces, drained
      16 oz Can tomatoes, chopped
       2 t  Sugar
       1 T  Cornstarch
     1/2 t  Salt
            Dash cayenne
   Saute the green pepper and onion in the butter in a heavy skillet
   until they are tender but not brown. Stir in the remaining
   ingredients and cook over low heat for about 20 minutes or until
   slightly thickened.  This sauce is good served over meat, vegetables
   or pasta or for dipping. Makes about 2 cups.