*  Exported from  MasterCook  *
 
                        1948 Original Barbecue Sauce
 
 Recipe By: 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Barbecue Sauce (B) - Tomato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Onion -- chopped
    2      Cloves        Garlic -- minced
    2      Tablespoons   Butter -- melted
    1      14 1/2 Fluid  whole  tomatoes
    8      Fluid Ounces  Tomato paste
      1/2  Cup           Celery -- chopped
      1/3  Cup           Vinegar
      1/4  Cup           Green pepper -- chopped
    2                    Fresh celery leaves -- chopped
    1                    Bay leaf
    3      Tablespoons   Molasses
    1 1/2  Teaspoons     Salt
    2      Teaspoons     Dry mustard
    2      Teaspoons     Tabasco sauce -- to taste
      1/2  Teaspoon      Clove -- ground
      1/2  Teaspoon      Allspice -- ground
    2      Slices        Lemon
 
 Saute onion and garlic in butter in a saucepan until tender. Stir in remaining
 ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes;
 stir occasionally. Discard bay leaf and lemon slices. Process through a food
 processor if desired. Use sauce for basting and as a side dish for dipping.
 Yield 3 cups.   
 
 
 
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